Cider braised pork with lentils
PREP + COOK TIME 4 HOURS SERVES 4
Comforting Mains
1.5kg boneless pork neck
⅓ cup (80ml) extra virgin olive oil
1 medium leek (350g), white part only, sliced thinly 2 teaspoons fennel seeds, crushed lightly 2 teaspoons coriander seeds, crushed lightly 2⅔ cups (660ml) apple cider
100g pancetta,...
Read latest The Australian Women’s Weekly Food Magazine online.
Online newspapers
at PressDisplay.
Newspapers from Australia
Newspapers in English