Slow-cooked lamb moussaka
PREP + COOK TIME 5 HOURS SERVES 8
Comforting Mains
3 medium eggplants (960g) olive oil spray
80g butter, chopped
½ cup (75g) plain flour
1 litre (4 cups) milk
1¼ cups (100g) finely grated parmesan ¾ cup (50g) fresh sourdough breadcrumbs 2 teaspoons finely grated lemon rind 2 teaspoons thyme...
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