Miso broth with salmon & soba
Serves Two
PREP + COOK TIME 25 MINUTES SERVES 2
70g soba noodles
1 teaspoon sesame oil
¾ teaspoon white miso paste
50g snow peas, sliced thinly
100g baby spinach leaves
100g enoki mushrooms, trimmed 120g sashimi grade salmon, sliced thinly across the grain...
Read latest The Australian Women’s Weekly Food Magazine online.
Online newspapers
at PressDisplay.
Newspapers from Australia
Newspapers in English