Rose petal cake
PREP + COOK TIME 1 HOUR 30 MINUTES (+ COOLING & REFRIGERATION) SERVES 12
Special Day
370g unsalted butter
1⅓ cups (300g) caster sugar
6 eggs
1½ cups (220g) self-raising flour 1½ cups (220g) plain flour
1 cup (250ml) milk
1 tablespoon rosewater
¼ cup (35g) pistachios, roasted lightly, chopped finely
150g Turkish delight, chopped...
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