Ricotta & oregano gnocchi with chunky tomato sauce
PREP + COOK TIME 35 MINUTES SERVES 4
Versatile Veg
1 cup (80g) finely grated parmesan 500g firm ricotta, well drained
1 egg
1 egg yolk
¼ cup chopped oregano leaves
⅔ cup (100g) plain flour
2 tablespoons extra virgin olive oil 1 medium onion (150g), chopped finely 2 cloves garlic, crushed
2 x 400g...
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