Quick & easy bouillabaisse
Family Favourites
PREP + COOK TIME 20 MINUTES SERVES 4
2 cloves garlic
1 litre (4 cups) fish stock
2 x 8cm strips orange rind
2 sprigs thyme pinch saffron threads
2 tablespoons extra virgin olive oil 1 medium fennel bulb (300g), trimmed, sliced thinly, fronds...
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