Cake of the month
Almond, pine nut & grape cake
Autumn Bake
PREP + COOK TIME 1 HOUR 15 MINUTES (+ STANDING) SERVES 12 A heavenly blend of nuts, grapes and luscious sherry-spiked mascarpone.
1½ cups (225g) self-raising flour
⅓ cup (50g) plain flour
1 cup (120g) almond meal
¾ cup (165g) caster sugar
½ cup...
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