Blueberry poppy seed crêpes
PREP + COOK TIME 15 MINUTES SERVES 4
Healthy Start
½ cup (120g) mascarpone 125g blueberries 2 teaspoons finely grated orange rind
½ cup (75g) wholemeal spelt flour
2 teaspoons poppy seeds 1 egg
⅔ cup (160ml) milk 2 teaspoons rice malt syrup 1 teaspoon vanilla extract cooking oil spray 2 tablespoons...
Read latest The Australian Women’s Weekly Food Magazine online.
Online newspapers
at PressDisplay.
Newspapers from Australia
Newspapers in English