Gluten-free polenta & thyme cakes with lemon vodka syrup
PREP + COOK TIME 50 MINUTES (+ COOLING) MAKES 8
Special Day
canola spray, for greasing
160g unsalted butter, softened
¾ cup (165g) golden caster sugar
3 eggs
¾ cup (120g) polenta
2 teaspoons baking powder
1½ cups (180g) almond meal
1 teaspoon finely grated lemon rind 2 teaspoons finely chopped lemon...
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