the Test Kitchen
Comforting Mains
Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.
Read latest The Australian Women’s Weekly Food Magazine online.
Online newspapers
at PressDisplay.
Newspapers from Australia
Newspapers in English