4 ways with ROAST VEG
Side Dishes
No. 1 Parsnip, pear & prosciutto PREP + COOK TIME 40 MINUTES SERVES 4
Preheat oven to 200°C/180°C fan. Scrub and trim 4 medium (1kg) parsnips and core 2 medium (460g) pears. Cut parsnips and pears lengthways into wedges. Line an oven tray with baking...
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