Slow-cooked lamb with white bean puree
PREP + COOK TIME 4 HOURS SERVES 4
Comforting Mains
1.5kg lamb shoulder
2 tablespoons extra virgin olive oil
2 medium onions (300g), cut into thin wedges 4 anchovy fillets
1 whole garlic bulb
3 sprigs rosemary
2 tablespoons lemon juice
1 cup (250ml) chicken stock
400g heirloom baby carrots,...
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