Creamy fennel, leek & chicken pies

Family Favourites


PREP + COOK TIME 40 MINUTES SERVES 4 2 medium fennel bulbs (300g) 1 tablespoon extra virgin olive oil 800g chicken breast fillets, chopped coarsely 20g butter 2 rindless bacon rashers (130g), sliced thinly 1 small leek (200g), trimmed, sliced...

Read latest The Australian Women’s Weekly Food Magazine online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English