Breakfast vegie hash

PREP + COOK TIME 35 MINUTES SERVES 4

Healthy Start

2 tablespoons extra virgin olive oil 1 medium red onion (170g), sliced thinly 2 teaspoons finely chopped rosemary 2 medium potatoes (400g), cut into 1.5cm pieces 2 medium carrots (240g), cut into 1.5cm pieces 300g cauliflower, cut into small...

Read latest The Australian Women’s Weekly Food Magazine online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English