Butter bean hummus

PREP TIME 10 MINUTES MAKES 3 CUPS

Make At Home


Drain and rinse 800g canned butter beans. Blend or process beans with ½ cup warm water, ¼ cup tahini, ¼ cup Greek yoghurt, 2 tablespoons lemon juice, 2 cloves crushed garlic and 3 teaspoons ground cumin until smooth; season to taste. Sprinkle with...

Read latest The Australian Women’s Weekly Food Magazine online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English