Food and Travel (UK) - 12 Mai 2023
A weekend in TOULOUSE
New Villas to book now
James Martin’s YORKSHIRE Gourmet travels
Taste of Summer
VIEWPOINT I
Balsamic beluga lentils with prosciutto, mango, feta, black olives and mixed leaves
Strawberry and balsamic gelato
Cod fritters and capers with tartar aioli, crispy parsley and tomato gastrique sauce
Cucumber and herb bulgur wheat salad with lemon and mint labneh balls
Steak with mixed agrodolce onions and carrot ribbons on griddled pink chicory
Roast and raw cauliflower, chickpeas, fennel and herbs
Tenderstem broccoli with almonds and jammy eggs
Chargrilled tiger prawns with romesco sauce
Pork, coriander and leek kofta with salad
Sausage sarnies with sticky ras el hanout onions
Roasted carrots with cold green yoghurt and crispy shallots
Honeyed heritage carrot and baby beet grain platter with tarragon
Genoise sponge cake with fresh cream
Lemongrass chicken with mango salad
Purple sprouting broccoli with grilled courgettes and warm lentils
M’qualli-style spatchcocked chicken
Grilled artichokes with hollandaise
Vegetable fritters with saffron aioli
Mechoui lamb with saffron paella
Creamy tomato and za’atar soup
Pork skewers with yoghurt pittas
Saffron black cardamom fudge
Chilli and honey fried halloumi
Spiced lentils with crispy rotis and garlic yoghurt
Elizabeth David’s swamp ‘rat’
Gourmet Puerto Rico
Toulouse weekend
Taste of the Med
Barbecue recipes
Best new villas
James Martin
Street-side kulfi
Tandoori quail
Beef rib chilli
Copenhagen
Porchetta
ANDREW NEWEY ‘s travels portrayed in dazzling images
The fresh batch of idyllic VILLAS for large or small groups
We follow JAMES MARTIN to his Yorkshire roots
Spend a WEEKEND in France, Sicily or Belgium
A gastronomic exploration of PUERTO RICO
Head to Shropshire or Scotland for a GOURMET BREAK
What to expect in the radical world of IMMERSIVE dining
2023 READER AWARDS – nominate your favourites
COPENHAGEN ’s Nørrebro district under the spotlight
Courgette know-how from MARGOT HENDERSON
Hotspots in Cyprus, Morocco and Mallorca for a WEEK
Sensory cooking using the Pakistani ANDAZA approach
Get the charcoal smouldering for BARBECUE season
Big SALADS star in dinner-worthy offerings from Leon
A tour of GREECE ’s favourite flavours and ingredients
Ember’s DAVE MARROW heroes barbecue season
Bring all things MEDITERRANEAN into your kitchen
Recipes that showcase the art of cooking with SPICES
We keep you up to date on need-to-know travel NEWS
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The story behind BALSAMIC and how best to use it
Take a LONGER trip to Crete, Colombia or Mexico
The new RESTAURANTS everyone’s talking about
The latest HOTELS making waves around the world
Discover the best sights and eats in TOULOUSE
JACK STEIN on family, travel and persistence
Our experts’ reviews of current MENU offerings
Where and what we’re DRINKING this month
PINOT GRIS unearthed, and top picks to try
MARGOT HENDERSON
ANDREW NEWEY
SUMAYYA USMANI
CHARLIE RICHARDS
SARAH COGHILL
PETER CASSIDY
CAPTURE
Andrew Newey
FLOWER POWER
Insight from experts on where to go, when to go and what to eat when you get there
Get beneath the skin of grape varieties and find out which pours are filling our glasses
Discover chefs’ favourite ingredients, global cuisines and new restaurants to try
FLAVOURs of GREECE
LES CARMES, TOULOUSE
WHERE TO STAY
Dave Marrow’s INGREDIENTS
IMPROVE THE DAILY GRIND
OLIVE IT
BOOK& COOK
SETTING THE BAR
PICK OF THE FARMS
WHAT WE’RE DRINKING
WORD ON THE VINE Pinot gris
The Bottles
AND IF YOU WANT TO SPLASH OUT…
TABLE talk
FIT FOR A QUEEN
RESTAURANT reviews
Cruise INTO CULTURE
WILD ABOUT BRITAIN
WAXING LYRICAL
CULINARY ARTS
CHECK IN
2023 READER AWARDS
THE CATEGORIES
JAMES MARTIN YORKSHIRE
JAMES’S HOTSPOTS
It’s a breeze
WHERE TO EAT
WHERE TO STAY
FOOD GLOSSARY
TRAVEL INFORMATION
Balsamic vinegar
HOT OFF THE COALS
SEALED-IN FLAVOUR
BARBECUE
MEDITERRANEAN TABLE
RECIPES AND PHOTOGRAPHS TAKEN FROM MEDITERRANEAN SUMMER TABLE BY KATHY KORDALIS, PHOTOGRAPHY BY MOWIE KAY (RYLAND PETERS & SMALL, £20).
~Pride of LEON
SPICE of LIFE
ANDAZA alchemy
Hot in the city
Hot in the city
WHERE TO STAY
WHERE TO EAT
TRAVEL INFORMATION
DON’T MISS
A PLACE IN THE SUN
SHOWSTOPPERS
STAY
HOTEL DE LA PLAGE
GRAANMARKT 13 BELGIUM
VILLA IGIEA PALERMO ITALY
PARADIS PLAGE
ANNABELLE CYPRUS
VILLA LE BLANC GRAND MELIÁ SPAIN
TULUM TREEHOUSE
CAYO ELOUNDA CRETE
CANNÚA COLOMBIA
GOURMETBoltholes
OLD DOWNTOWN LODGE
Cod fritters and capers with tartar aioli, crispy parsley and tomato gastrique sauce
Balsamic beluga lentils with prosciutto, mango, feta, black olives and mixed leaves
COLLE C TION
Balsamic glaze
COOK’S ESSENTIALS – BALSAMIC VINEGAR
Marinated steak with agrodolce onions and carrot ribbons on griddled pink chicory
Strawberry and balsamic gelato with balsamic macerated berries
Tandoori quail
Pork, coriander and leek kofta with grilled little gem salad
HOT OFF THE COALS
Lemongrass chicken with mango and coriander salad
Purple sprouting broccoli with grilled courgettes and warm lentils
M’qualli-style spatchcocked chicken
Porchetta
SEALED-IN FLAVOUR
Mechoui lamb with saffron paella
Elizabeth David’s swamp ‘rat’
Beef rib chilli
Grilled artichokes with hollandaise
Honeyed heritage carrot and baby beet grain platter with tarragon
MEDITERRANEAN SUMMER TABLE
Carrot, cheese and sage fritters with saffron aioli
Cucumber and herb bulgur wheat salad with lemon and mint labneh balls
Courgette and halloumi fritters
Whole pickled sumac shallots
Pork skewers
Yoghurt pittas
Warm saffron baby potatoes with spinach, capers, lemon and yoghurt
Spiced lentils with crispy rotis and garlic yoghurt
Chargrilled tiger prawns with romesco sauce
PRIDE OF LEON
Roast and raw CAULIflOWER, CHICKPEAS, fennel and herbs
Tenderstem broccoli with almonds and jammy eggs
Chilli and honey fried halloumi
Roasted carrots with cold green yoghurt and crispy shallots
Creamy tomato and za’atar soup
Sausage sarnies with sticky ras el hanout onions
Saffron black cardamom fudge
ANDAZA ALCHEMY
Genoise sponge cake with fresh cream
STREET-SIDE KULfi
ORIGINS JACK STEIN
at PressDisplay
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