VIEWPOINT I

ʻSOME PLACES GO ABOVE AND BEYOND WHEN IT COMES TO ACTIVELY ENCOURAGING KIDS TO TAKE AN INTEREST IN FOOD, PROVENANCE AND HOW IT GOES FROM TURF TO TABLE, BUT NOT ALL… SHOULDNʼT WE BE MAKING FINE DINING MORE ACCESSIBLE?ʼ

EDITOR Alex Mead
CONTENTS

love a mini break and yet, for one reason or another, I never get around to organising them, especially now my travelling party also includes two smallish child-shaped packages named Max and Georgie, aged six and three. But this Coronation-fuelled May,...

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