Chargrilled tiger prawns with romesco sauce
CLASSIFIED
SERVES 4–6 AS PART OF A SHARING PLATE
olive oil, to roast and chargrill approx. 3 red onions or 6 shallots, quartered or halved 12 tiger prawns, peeled, heads removed and tails intact 2 garlic cloves, crushed 2tbsp sherry For the romesco sauce 1...
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