Porchetta
CLASSIFIED
SERVES 6–8
1.5kg pork middle, skin scored at 1cm intervals 8 garlic cloves, sliced 2TBSP ROSEMARY LEAVES 2tsp fennel seeds, toasted 1tsp black peppercorns 1½tsp salt 2TBSP fiNELY GRATED LEMON ZEST 2 ONIONS, ROUGHLY CHOPPED (optional) 2tbsp softened...
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