Sausage sarnies with sticky ras el hanout onions
CLASSIFIED
SERVES 4 40g unsalted butter 1tbsp olive oil, plus extra for FRYING 5 RED OR BROWN ONIONS, THINLY SLICED 1TBSP RAS EL HANOUT 1TSP FENNEL SEEDS, CRUSHED PINCH CHILLI flAKES 1tsp soft brown sugar 8 PORK SAUSAGES To serve 8 THICK SLICES OF BREAD OR 4...
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