Carrot, cheese and sage fritters with saffron aioli
CLASSIFIED
SERVES 4–6
1tbsp olive oil, plus extra for frying 1 small onion, thinly sliced 1 garlic clove, crushed 200g carrots, coarsely grated 100g Italian hard cheese, coarsely grated, plus shavings to serve 100G PLAIN flOUR 2tbsp chopped sage, plus extra...
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