Roasted carrots with cold green yoghurt and crispy shallots
CLASSIFIED
SERVES 4 300G CARROTS, TOPS TRIMMED, HALVED LENGTHWAYS 1tbsp olive or rapeseed oil, PLUS EXTRA TO FRY AND DRIZZLE 1tsp nigella seeds 1tsp garam masala ½TSP KASHMIRI CHILLI POWDER 2 BANANA SHALLOTS, THINLY SLICED For the green yoghurt ½ BUNCH OF...
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