FLAVOURs of GREECE
Nurtured by the sun and blessed by the gods, the abundance of coastline and lush topography offer a rich larder from the land and sea. Naturally, olives, honey, wine, bread and seafood are never far from the Greek table
NOTEBOOK
In a nutshell If Greek cuisine is shaped by its geography – rocky hilltops, turquoise seas and a warm climate – then its history refined it. Occupations by the Byzantine, Ottoman and Venetian Empires all left a mark and helped shape the highly regarded...
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