Warm saffron baby potatoes with spinach, capers, lemon and yoghurt
CLASSIFIED
SERVES 4
500g baby new potatoes 1tbsp olive oil 80g unsalted butter 1 onion, thinly sliced pinch saffron threads 100g spinach 2tbsp capers zest and juice 1 lemon 100g Greek yogurt 20g fresh dill, chopped sea salt and black pepper
Put the potatoes in...
Read latest Food and Travel (UK) online.
Online newspapers
at PressDisplay.
Newspapers from United Kingdom
Newspapers in English