Roast and raw CAULIflOWER, CHICKPEAS, fennel and herbs
CLASSIFIED
SERVES 4
1 medium cauliflower, approx. 800g, including leaves, divided into thirds 150g shallots, trimmed and cut into 1cm wedges 2tbsp olive oil 40g flaked almonds 3tbsp finely chopped flat-leaf parsley 2tbsp finely chopped dill ½ head fennel,...
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