Marinated steak with agrodolce onions and carrot ribbons on griddled pink chicory
CLASSIFIED
SERVES 4
For the steak 1tbsp extra virgin olive oil 1tsp ground white pepper 2 X 250G fiLLET STEAK PIECES OR 1 LARGE THICK RIB EYE STEAK 5TSP BALSAMIC GLAZE (SEE RECIPE on p117) 1TSP SEA SALT flAKES
For the agrodolce 3 BUNCHES JUMBO SALAD ONIONS,...
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