Honeyed heritage carrot and baby beet grain platter with tarragon
CLASSIFIED
SERVES 4 200g baby beetroot, scrubbed and halved 60g unsalted butter 60ml olive oil 300g heritage carrots, halved if large 3 garlic cloves, crushed 3 tarragon sprigs, plus extra to garnish 2 thyme sprigs 1 rosemary sprig 1/2tsp mustard seeds 1/2tsp...
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