Tandoori quail

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SERVES 4 4 quails (or use partridge, poussin or chicken thighs) 1 medium potato, to wedge the quail on the skewer oil, to brush, if grilling For the tandoori spice mix 1tbsp Kashmiri chilli powder or 1tsp chilli and 1tsp paprika 1tsp ground turmeric...

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