Cod fritters and capers with tartar aioli, crispy parsley and tomato gastrique sauce

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SERVES 4 1/2tsp golden caster sugar 1TBSP SEA SALT FLAKES, PLUS 1/4TSP, crushed, for the batter 700g skinless cod loin 80G CORNFLOUR, PLUS EXTRA TO SIFT and dust 4tbsp capucine (medium) capers, drained and dried well 40G SELF-RAISING FLOUR 1 egg yolk...

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