Whole pickled sumac shallots
CLASSIFIED
MAKES 1LITRE JAR
200ml good-quality white wine vinegar 100g caster sugar 1tbsp sea salt 6 cardamom pods, bruised 300g small shallots, peeled 1tbsp sumac 1tbsp mustard seeds
Pour the vinegar into a small pan with the sugar, salt and cardamom and bring...
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