Spiced lentils with crispy rotis and garlic yoghurt
CLASSIFIED
SERVES 4
vegetable or rapeseed oil, for frying 1 ONION, HALVED AND fiNELY sliced 2 x 400g cans cooked lentils (preferably green), drained 1TSP CHILLI flAKES 1tsp garam masala 1tsp ground turmeric squeeze lemon juice pinch chaat masala, to serve...
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