SHOWSTOPPERS

Gone are the days when ‘immersive’ meant dining in the dark – today’s ultra-sensory menus are the stuff of fantasy. Neil Davey explores some of the most radical experiences on offer

BARBECUE

MUGARITZ, SAN SEBASTIÁN Avant garde and innovative, a meal at Mugaritz leaves reality at the door. Over 20-30 courses that demand your full attention (several of which, deliberately, you’re not necessarily supposed to enjoy) expect to have your...

Read latest Food and Travel (UK) online.

Online newspapers at PressDisplay. Newspapers from United Kingdom
Newspapers in English