Courgette and halloumi fritters
CLASSIFIED
SERVES 4–6
400g courgettes trimmed and coarsely grated 250g halloumi, diced 2 small eggs, lightly beaten ½ BUNCH EACH flAT-LEAF PARSLEY, MINT, BASIL AND DILL, fiNELY chopped, plus extra basil leaves to garnish 100G PLAIN flOUR 80ml olive oil lemon...
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