Food Network Magazine (USA) - 1 Apr 2024
Let’s Have Brunch
Plus the Best Pimento Cheese
60 foolproof recipes
You could
win $500 in minutes!
Steak & Potatoes
Banana
Bread
Try the banana bread waffles on page 72!
Name This Recipe!
Mix and Match Frittatas
Weeknight Dinners
My Kind of Dinner
Food News
Pimento Cheese, Please!
Kitchens in Bloom
Rosé All Day
Mix Up Your Matzo
10 Things to Do with Fresh Herbs
Something New A wedding cake wins the judges’ hearts on
The Seltzer Boom
Tea Time
●
Pro Pasta
Good Eggs
A Make-Ahead Brunch
For the Love of Banana Bread
Piece of Cake!
The 2024 Green List
Inside the Test Kitchen
Editor’s Letter
Pet Project
Watch This!
Recipe Index
Quiz
Baked Challah French Toast
Wake and Bake Breakfast Strata
Pimento Cheese Crackers
Vietnamese-Style Pork and Noodle Salad
Smoked Salmon– Asparagus Frittata
Pimento Cheese Hush Puppies
Herbed Breadsticks
Cinnamon Matzo Toast
Herbed Deviled Eggs
Matzo-rella Sticks
Banana-Walnut Bread with Cream Cheese Frosting
Pimento Cheese French Bread Pizza
Pork Chops with Cherry Tomatoes and Potatoes
Herbed Goat Cheese
Crispy Chicken Thighs with Artichokes
Spiced Banana Bread Coffee Cake
Matzo Brei with Feta and Tomatoes
Banana Bread Waffles
Roasted Vegetables with Jammy Eggs
Matzo Grilled Cheese
Spicy Pork Belly BBQ
Brie-Pesto Puff Pastry Tarts
Flank Steak with Peanut Sauce
Chicken with Spring Fattoush
Pea-Mint Crostini
Black Forest Overnight Oats
Pimento Cheese
Southern Tea Sandwiches
Matzo Nachos
Strawberry Matzo Puppy Chow
Momma Pat’s Goodie Bars
Orzo Pilaf with Goat Cheese
Sautéed Cabbage with Sausage
Puff Pastry Tart with Microgreens
Ricotta and Spinach Fiorentina Gnocchi
Olive Oil Cake with Ricotta and Marmalade
“Name This Recipe!” Float
Coconut-Almond Matzo Bites
Bourbon Hibiscus Iced Tea
Strawberry-Arugula Salad in Parmesan Cups
Egg Salad Sandwiches with Pickled Beets
Lobster Roll Panzanella
Cake Ball Eggs
Matzo Brittle
Herbed Cosmo
Frosé
Lentil and Arugula Salad
Salad with Fresh Herbs
Honey-Glazed Snap Peas
Mixed Herb Pesto Pasta
Banana Bread Biscotti
Apple-Mint Granita
Stir-Fried Asparagus
Bucatini Primavera
Pasta e Ceci with Greens
Sheet-Pan Fish with Lemon Potatoes
Kimchi Stew with Tuna
Cream of Asparagus Soup
Coconut-Turmeric Shrimp Curry
Star Search
Itʼs Bananas!
24 in 24:
Last Chef Standing
Chopped: Battle Italiano
Summer Baking Championship
Watch This!
Could you be a French Pastry Chef?
Tarte Tatin is generally made with which fruit?
Which two ingredients are used to make ganache?
A classic pie crust is made from this
French dough:
Which food is not made using choux pastry (pâte à choux)?
5
SCORE SHEET
How do you temper chocolate—and why?
What forms the crust on a crème brûlée?
TRUE OR FALSE?
HOW DID YOU DO?
What kind of eggs go into macaron batter?
What does it mean to “laminate” dough?
8 Match the French treat to its photo:
The pizza results are in.
Eric Adjepong is at the table!
Cool beans are a real thing.
Books for Cooks
Guac is going wild!
You can buy Guy’s secret sauce. .
The Seltzer
Boom
Water World
A Brief History of Seltzer
My Favorite
Flavor
New on the Shelf
Better Bubbly
ENSURE® COMPLETE HAM AND EGG BREAKFAST CUPS
A delicious snack after your morning workout.
Power of Protein
the 2024 Green List
Energy-Efficient Ranges
Chic Composters
Yogurt from Yellowstone
Reusable Coffee Cup
Cheese Saver
Lighter Wine Bottles
Recycled Sports Gear
Mushroom Magic
The
Year of Upcycled Food
Cutting-Edge Cutlery
Smart Soap
Solar-Powered
Beer
Kitchens in bloom
Bright Buds
Chill Greens
Tropical Cool
Vintage Charm
Rosé All Day
What makes it PINK?
Katie’s Lobster roll Panzanella
Time for Frosé!
Katie’s Rosé
FOOD NETWORK™ FARMSTEAD 10-PC. NONSTICK
CERAMIC COOKWARE SET
CREATE AIR FRYER
ENVY WITH ALEXIA® FRIES
SWEETEN WITHOUT COMPROMISE
FOOD NETWORK™ ARIA BLUE 12-PC. DINNERWARE SET
NATURALLY TASTY FOODS CATS CRAVE
10 Things to Do with Fresh Herbs
Set the table & save.
Spring Greens
CREAM OF ASPARAGUS SOUP
HONEY-GLAZED SNAP PEAS
PUFF PASTRY TART WITH MICROGREENS
PEA-MINT CROSTINI
Prep for every moment– big & small.
Pimento Cheese, Please!
PIMENTO CHEESE
10 Things to Do with Pimento Cheese
Questions, Anyone?
PIMENTO CHEESE CRACKERS
PIMENTO CHEESE HUSH PUPPIES
PIMENTO CHEESE FRENCH BREAD PIZZA
Mix Up Your MATZO
MIX & MATCH Frittatas
1 PICK YOUR MIX-INS
2 CHOOSE YOUR CHEESE
3 MAKE THE FRITTATA
A Make-Ahead Brunch
Molly Yeh’s
Jeff Mauro’s WAKE AND BAKE BREAKFAST STRATA
Geoffrey Zakarian’s BLACK FOREST OVERNIGHT OATS
Tea Time
STRAWBERRY-ARUGULA SALAD IN PARMESAN CUPS
BOURBON HIBISCUS ICED TEA
SOUTHERN TEA SANDWICHES
MOMMA PAT’S GOODIE BARS
ROASTED VEGETABLES WITH JAMMY EGGS
Good Eggs
GARLIC & HERB BUTTER
For the Love of Banana Bread
BANANA BREAD BISCOTTI
BANANA BREAD WAFFLES
SPICED BANANA BREAD COFFEE CAKE
Something New
OLIVE OIL CAKE WITH RICOTTA AND ORANGE MARMALADE
Piece of Cake!
CAKE BALL EGGS
weeknight cooking
FLANK STEAK WITH PEANUT SAUCE
BRIE-PESTO PUFF PASTRY TARTS
CRISPY CHICKEN THIGHS
WITH LEEKS AND ARTICHOKES
COCONUT-TURMERIC SHRIMP CURRY
VIETNAMESE-STYLE PORK AND NOODLE SALAD
EGG SALAD SANDWICHES WITH PICKLED BEETS
PORK CHOPS WITH CHERRY TOMATOES AND CHEESY BABY POTATOES
CHICKEN WITH SPRING FATTOUSH
SHEET-PAN FISH WITH LEMON POTATOES
PASTA E CECI WITH GREENS
ORZO PILAF WITH GOAT CHEESE
STIR-FRIED ASPARAGUS
SAUTÉED CABBAGE WITH SAUSAGE
LENTIL AND ARUGULA SALAD
He Backstory
Shortcut of the Month
Good Gear
How to Use Puff Pastry
Let’s hear it for…COCONUT MILK
Test Kitchen
Pro Pasta
BUCATINI PRIMAVERA
RICOTTA AND SPINACH FIORENTINA GNOCCHI
My kind of Dinner
SPICY PORK BELLY BBQ
KIMCHI STEW WITH TUNA
JAPCHAE
My essential Ingredients
Pet Project
BUCKEYES FOR DOGS
Name This Recipe!
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