CHICKEN WITH SPRING FATTOUSH
ACTIVE: 20 min l TOTAL: 20 min l SERVES: 4
PROMOTION
¼ cup plus 2 teaspoons extra-virgin olive oil 1½ pounds thin-sliced chicken cutlets (4 to 5 pieces) Kosher salt and freshly ground pepper
¼ cup red wine vinegar
½ teaspoon ground sumac, plus more for topping 6 cups chopped romaine lettuce hearts (2...
Read latest Food Network Magazine (USA) online.
Online newspapers
at PressDisplay.
Newspapers from United States
Newspapers in English