ORZO PILAF WITH GOAT CHEESE

WELL & GOOD

Cook 3 chopped shallots and 1 tablespoon chopped thyme in a saucepan with 1 tablespoon each butter and olive oil over mediumhigh heat, 4 minutes. Season with salt and pepper. Add 1 cup orzo and toast 2 minutes. Add 1¾ cups water and bring to a simmer....

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