ROASTED VEGETABLES WITH JAMMY EGGS
ACTIVE: 30 min l TOTAL: 1 hr 5 min l SERVES: 4
PROMOTION
2 cups (¾-inch) peeled and diced butternut squash (1 pound)
3 cups fingerling potatoes, halved or quartered (1 pound) (see note)
2 cups (¾-inch) peeled and
diced celery root
2 cups (¾-inch) diced carrots,
scrubbed (9 ounces)
3 large shallots,...
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