HONEY-GLAZED SNAP PEAS

PROMOTION

Cook 1¼ pounds snap peas in boiling salted water until bright green, 2 to 3 minutes; drain. Sauté 1 sliced shallot in 2 tablespoons butter in a large skillet over medium heat until tender, about 3 minutes. Add the snap peas, 1 teaspoon honey and a...

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