SAUTÉED CABBAGE WITH SAUSAGE

WELL & GOOD

Cook 3 crumbled breakfast sausages and 1 chopped red onion in a large skillet with 2 tablespoons olive oil over medium-high heat, 3 minutes. Add ½ head chopped savoy cabbage, ¾ teaspoon kosher salt and a few grinds of pepper. Cook, stirring, until...

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