STIR-FRIED ASPARAGUS

WELL & GOOD

Cook 2 bunches asparagus (cut into 1-inch pieces) in a skillet with 2 tablespoons olive oil over high heat, tossing, 2 minutes; remove to a plate and season with salt. Add 1 tablespoon oil, ½ minced Fresno chile, 2 teaspoons minced ginger, 2 minced...

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