SCORE SHEET

Give yourself one point for each correct answer.

RECIPE INDEX

1. B The simplest formula is a 1:1 ratio of hot heavy cream and chopped chocolate. 2. A Croissants are made with yeast; choux pastry does not contain leaveners. 3. B Tarte Tatin is basically an upside-down apple tart. 4. D Egg yolks and butter give...

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