CRISPY CHICKEN THIGHS
WITH LEEKS AND ARTICHOKES
ACTIVE: 30 min l TOTAL: 40 min l SERVES: 4
PROMOTION
8 skin-on, bone-in chicken thighs (2½ to 3 pounds) Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
3 slices thick-cut bacon
2 leeks
3 carrots
1 9-ounce package frozen artichoke hearts, thawed 1 cup low-sodium chicken broth
3 bay...
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