What makes it PINK?

FOOD NEWS

Winemakers crush red wine grapes to create juice, then steep the skins in a process called maceration. The juice is actually colorless, but the skins dye it and give it flavor. Red wine can macerate for weeks, but rosé sits for just a few hours and...

Read latest Food Network Magazine (USA) online.

Online newspapers at PressDisplay. Newspapers from United States
Newspapers in English