RICOTTA AND SPINACH FIORENTINA GNOCCHI
ACTIVE: 1 hr l TOTAL: 2½ hr l SERVES: 4
You can make these gnocchi with any seasonal greens, like nettles, kale or Swiss chard. Get inspired at the farmers’ market, then get cooking!
WELL & GOOD
1½ cups ricotta cheese
4 tablespoons extra-virgin olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1¾ cups finely chopped peeled fresh tomatoes 1 sprig basil
Kosher salt
1 pound spinach (about 2 bunches), trimmed 1 shallot,...
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