PORK CHOPS WITH CHERRY TOMATOES AND CHEESY BABY POTATOES
ACTIVE: 30 min l TOTAL: 40 min l SERVES: 4
PROMOTION
¼ cup extra-virgin olive oil
⅓ cup grated parmesan cheese
1¼ pounds baby potatoes, halved
Kosher salt and freshly ground pepper
4 bone-in pork chops (about ¾ inch thick)
1 large fennel bulb, cored and chopped (reserve any fronds) 1 shallot,...
Read latest Food Network Magazine (USA) online.
Online newspapers
at PressDisplay.
Newspapers from United States
Newspapers in English