Cuisine at Home - 12 Mrz 2024
Spring’s Best Berries
Classic Chicken Dishes & More
ON THE COVER
Instantly Delicious
Sweet Strawberries
Chicken Tonight
Fish Fridays
From the Editors
Pantry Worthy
Visual Index
Strawberry-Ginger Cobbler
Seasonal Kitchen: Leafy Greens & More
Comfort Cuisine: Buttery Goodness
Feasting on Five: Parchment Packet Meals
Test Kitchen Favorites: Radishes
Cocktails with Cuisine: Spring Sips
Ask Cuisine: Perfectly Boiled Eggs
All About: Breakfast Sandwiches
Cuisine Tonight: Cast Iron Pizza
Faster with Fewer: Sheet Pan Suppers
FROM THE EDITORS
HOW TO MAXIMIZE YOUR AIR FRYER
AIR FRYER COOKBOOK ROUNDUP
AIR FRYERS
Air Fryer Creole Shrimp Dinner
Signs of Spring
Here are a few pro tips to help make sure you’re getting the most of peak produce this spring (and all year long)
PRO TIP
Blistered Beans and Sugar Snap Peas with Arugula Pesto
Stir-Fried Swiss Chard
Peas with Bacon & Ricotta
Asparagus and Peas with Tomato Chutney Vinaigrette
Spring Pea Soup
PRO TIP
pizza time
pizza time
butter You’d better believe it’s
Sour Cream-Pecan Pound Cake
Homemade Cultured Butter
How to Make Cultured Butter
Browned Butter Ravioli with Sausage and Sweet Potatoes
Sour Cream-Pecan Pound Cake
Rhubarb-Pear Crisp
Radishes
Radishes
PRO TIP
Butter-Roasted Radishes and Salmon
Radish Gratins
Radish and Cucumber Salad with Basil
Chicken Tonight
BREAK OUT BIG FLAVORS FAST WITH THESE CROWD-PLEASING FAMILY DINNERS
PRO TIP
Fried Chicken Marsala
Chicken Divan
Poppy Seed Chicken
Fried Chicken Marsala
Chicken Piccata
Chicken Divan
Chicken Saltimbocca
PRO TIP
Sweet STRAWBERRIES
Roasted Strawberry Ice Cream
Strawberry Fritters
Strawberry-Ginger Cobbler
Strawberry Shortcakes
Strawberry, Oat, and Pecan Cookies
Roasted Strawberry Ice Cream
Honey- and ThymeGlazed Strawberry Tart
Roasted Strawberries
Instantly Delicious
PRO TIP
Korean Beef Bao Buns
FIVE-MINUTE MORNING PREP
Korean Beef Bao Buns
Rigatoni all’Amatriciana
Lemony Chicken and Asparagus Rice
PRO TIP
FIVE-MINUTE MORNING PREP
Honey Balsamic Chicken
FIVE-MINUTE MORNING PREP Chop red pepper and mince garlic. Store in a small bowl; cover and refrigerate.
Honey Balsamic Chicken
Spiced Chickpeas and Quinoa with Apricots and Almonds
FISH FRIDAYS
Marinated Swordfish Kabobs
Trout Amandine
Blackened Redfish Tacos with Creamy Jicama Slaw
Redfish and Shrimp Courtbouillon
PRO TIP
Redfish and Shrimp Courtbouillon
Roasted Red Snapper Curry
Trout Amandine
Marinated Swordfish Kabobs
DID YOU KNOW
GRAB&GO BREAKFAST SANDWICHES
GRAB&GO BREAKFAST SANDWICHES
Smothered Ham & Cheese Sandwiches
FRYING A PERFECT EGG
Essential Fried Egg
Egg-Wrapped Burgers with Bacon Jam
Fried Chicken Biscuit Sandwiches
Toad-in-a-Hole Sandwiches
Breakfast BLTs with Charred Tomato Relish
SIMPLE SUPPERS
SIMPLE SUPPERS
Steak Dinner
Sheet Pan Breakfast for Dinner
Lemon-Cajun Catfish
Tomato-Basil Pork Chops
Sheet Pan Shrimp “Boil”
THE POWER of PARCHMENT
HOW TO MAKE A PARCHMENT PAPER PACKET
THE POWER of PARCHMENT
Shrimp and Scallops with Herbs
FIVE-MINUTE MORNING PREP
Grouper with Dill and Capers
FIVE-MINUTE MORNING PREP
Thai Curry Salmon
FIVE-MINUTE MORNING PREP
Spring Vegetables with Pesto Chicken
PRO TIP
FIVE-MINUTE MORNING PREP
I love deviled eggs, but I always end up with undercooked or overcooked eggs. How do I get it right?
PRO TIP
I love deviled eggs, but I always end up with undercooked or overcooked eggs. How do I get it right?
7 MINUTES
15 MINUTES
5 MINUTES
9 MINUTES
S pring! Sips
PRO TIP
Frozen StrawberryAperol Cocktail
Strawberry Sparkler
Strawberry Shrub
visual index
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