Trout Amandine
TEST KITCHEN FAVORITES
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Makes 4 servings (photo on page 51)
2½ teaspoons kosher salt, divided 2 teaspoons sugar
4 (5- to 6-ounce)...
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