Stir-Fried Swiss Chard
SEASONAL KITCHEN
A perfect weeknight side dish.
Makes about 4 servings (photo on page 9)
6 slices thick-cut bacon, cut into
½-inch pieces
1 (1-inch) piece fresh ginger, peeled and minced
3 cloves garlic, minced
3 bunches Swiss chard, stemmed and torn into
3-inch...
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