Homemade Cultured Butter
TIP Line ¼-, 1⁄3-, and ½-cup measuring cups with plastic wrap; pack with soft butter, and refrigerate or freeze.
COMFORT CUISINE
With its natural sweetness, one taste of homemade butter may have you swearing off the store-bought sticks. It also freezes well, so make a few batches at once.
Makes about 2 cups
4 cups heavy whipping cream ½ cup cultured whole buttermilk ½ teaspoon...
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