Honey Balsamic Chicken
TEST KITCHEN FAVORITES
Honey mustard gets some earthy tang with the addition of balsamic vinegar.
Makes 4 servings (photo on page 47)
4 bone-in skin-on chicken thighs (about 2 pounds), trimmed 1½ teaspoons kosher salt 3 tablespoons olive oil, divided
1 cup ¼-inch-sliced...
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